The end grain cutting board is a board which has wood fibers arranged perpendicularly, not parallel, to the cutting surface. That is why knives stay sharp for longer and require rare grinding, and the board stays in its original appearance for many years.
Working with a knife on a board like this, the blade gets between the fibers without breaking them, and the cuts quickly "overgrow" or close.
Due to the specialties of the vertical arrangement of wood fibers, and antiseptic properties of wood, the board does not preserve the unpleasant smells of products.
Mosaic - a reliable end-face board made with a geometric mosaic pattern. This model will fit perfectly into the interior of absolutely any kitchen. The chaotic arrangement of wooden blocks creates a single harmonious background that will not distract the cook from work.
The end cutting board Mosaic has a full range of advantages that invariably characterize the boards of our production. First of all, this model is characterized by high density and constant quality. The basis of the board is a first-class forest oak, which gives the finished work so many saturated colors and shades. The board is suitable for cutting meat and seafood, but can also be reserved for processing any other products. The surface of the board is easy to clean. In the process of cutting or chopping products, the top layer of the board does not undergo structural changes, while fully maintaining perfect smoothness. To top it off, the board does not blunt kitchen knives and has antiseptic properties. Ideal for both home and professional cuisine!And now we’ll move from the kitchen to the restaurant hall, where your customers are waiting for an order. You have the opportunity to use endboards to demonstrate and distribute dishes, because they can be used as plates! Having seen the long-awaited order on such an original board, the client first of all wants to take a photo to share this beauty with friends!